The Scolt Head
107A Culford Road
N1 4HT

T: 020 7254 3965

Christmas menu


Smoked Haddock, Bacon and Jerusalem Artichoke Chowder 6.00
Treacle Cured Salmon, Rainbow Beets and Soft Boiled Quails Egg with Celery 6.50
Cauliflower Cheese Croquettes with Shallot Marmalade 5.50
Breaded Camembert, Mulled Wine Chutney 5.50
Honey Roast Ham Ribs 6.00


Stuffed Roast Poussin, all the trimmings, Pigs in Blankets and Cranberry Sauce 14.50
Cherry Glazed Duck,Celeriac Remoulade, Truffle Chips and Peppery Leaves 15.50
Venison Stew, Mushrooms, Pancetta, Horseradish Mash, Red Cabbage 13.50
Roast Squash, Sage and Onion Strudle with Apple, Celery and Walnut Salad & Spiced Chutney 12.50
Fish Pie with Curly Kale 13.50
Turkey and Bacon Burger, Smoked Cheddar, Sage and Onion Mayo, Pickled Red Cabage and Chips 12.50
Roast Mushroom Pie with Leek Mash, Kale and Mustard Sauce 12.50


Chocolate Fondant, Cherry Compote and Vanilla Ice Cream 6.00
Spiced Pear Sticky Toffee Pudding with Rum Raisin Ice Cream 5.50
Apple Strudel, Salted Caramel Sauce, Roast Hazelnut Ice Cream 6.00
Stichleton, Montgomery Cheddar, Goats Cheese and Brie de Meux with Biscuits and Chutney 7.00
Ice Cream Selection with Cherry COmpote or Sticky Toffee Carmel Sauce 5.50


Sides: Roast Potatoes, Sprouts with Chestnuts, Red Cabbage, Curly Kale 3.00

Please email to book your Christmas Party or
call 020 7254 3965 and speak to Rosie or Jackie

We ask that parties of 8 or more order two courses at least