The Scolt Head
107A Culford Road
N1 4HT

T: 020 7254 3965

Christmas menu


-Smoked Hddock,Bacon and Jerusalem Artichoke Chowder 6.00
-Treacle Cured Salmon, Rainbow Beets and Soft Boiled Quails Egg with Celery 6.50
-Cauliflower Cheese Croquettes with Shallot Marmalade 5.50
-Breaded Camembert, Mulled Wine Chutney 5.50
-Honey Roast Ham Ribs 6.00


-Stuffed Roast Poussin, all the trimmings, Pigs in Blankets and Cranberry Sauce 14.50
-Cherry Glazed Duck,Celeriac Remoulade, Truffle Chips and Peppery Leaves 15.50
-Venison Stew, Mushrooms, Pancetta, Horseradish Mash, Red Cabbage 13.50
-Roast Squash, Butterbean and Chilli Pot Pie with Watercress 12.50
-Fish Pie with Curly Kale 13.50
-Turkey and Bacon Burger, Smoked Cheddar, Sage and Onion Mayo, Pickled Red Cabage and Chips 12.50


-Chocolate Fondant, Poached Clementine and Vanilla Ice Cream 6.00
-Spiced Pear Sticky Toffee Pudding with Rum Raisin Ice Cream 5.50
-Apple Strudel, Salted Caramel Sauce, Roast Hazelnut Ice Cream 6.00
-Stichleton, Montgomery Cheddar, Goats Cheese and Brie de Meux with Biscuits and Chutney 7.00


Sides: Roast Potatoes, Sprouts with Chestnuts, Red Cabbage,
Curly Kale, Creamed Spinach 3.00

Please email to book your Christmas Party or
call 020 7254 3965 and speak to Rosie, Jackie or April

We ask that parties of 8 or more order two courses at least