The Scolt Head
107A Culford Road
London
N1 4HT

T: 020 7254 3965

Christmas menu

Starters
- Chestnut and Parsnip Soup
- Oysters baked with Spinach and Breadcrumbs 6 or 12 to share
- Potted Smoked Salmon with Pickled Cucumber and Soda Bread
- Rabbit, Pork and Bacon Terrine with Spiced Apple Chutney and Toast
- Warm Onion Eccles Cake with Lancashire Cheese and Walnuts

Mains
- Stuffed Turkey, Devils on Horseback, Sprouts with Chestnuts, Roast Potatoes & Red Wine Jus
- Baked Pollock (with Bacon) Cockles and Cider, Curly Kale and New Potatoes
- Confit Duck and Mushroom Pudding with Red Cabbage and Roast Potatoes
- Wild Mushroom, Spinach and Goats Cheese Wellington with Tarragon Sauce
Game Stew with Horseradish Mash
- Fish Pie and Curly Kale.

Puddings
- Warm Chocolate Fondant with Brandy Butter Ice Cream
- Pears Poached in Mulled Wine with Pralines and Vanilla Ice Cream
- Apple and Quince Crumble with Cinnamon Custard
- Chocolate and Almond Cake
- Neal’s Yard Dairy Cheeses, Chutney, Biscuits and Christmas Cake

3 Courses for £25
4 Courses for £30 – Cheese and Coffee