Christmas menu

Starters
Rock Oysters with Shallot Vinegar and Soda Bread – 6 for £9 or 12 for £15
Cullen Skink  £6
Chicken Liver Parfait with Toasted Brioche and Rhubarb Compote  £5.50
Home-cured Organic Salmon with Beetroot, Horseradish & Caperberries  £6
Poached Pears with Cashel Blue and Pistachios on Pastry  £5
Home Cured Venison, Rabbit Terrine, Pork Rillette and Devils on Horseback with Pickled Quince and Celeriac Remoulade- Sharer for 3/4 People £15

Mains
Confit Duck Leg with Roast Potatoes, Sprouts with Bacon and Juniper,
Red Cabbage, Sausage Stuffing and Jus £14
Roasted Pollock with Butterbean and Tomato Cassoulet  £12.50
Wild Mushroom & Chestnut Wellington with Creamed Spinach and Roast Parsnips £10.50
Beef Cheek Stew with Horseradish Mash  £12.50
Fish Pie and Curly Kale  £13

Puddings
The Scolt Head Christmas Pudding with Brandy Butter Ice Cream £6
Cinnamon Crème Brule  £6
Amaretto Pears in Chocolate Mousse  £5.50
Apple and Quince Crumble with Crème Anglaise  £5
Neal’s Yard Dairy Cheeses, Chutney and Biscuits  £6

3 Courses for £24 – this does not include Home Cured Meat Sharer or Oysters
4 Courses for £30 - Cheese and Coffee      
nb: We apologies in advance if we have run out of any items on the day that you dine.