The Scolt Head
107A Culford Road
London
N1 4HT

T: 020 7254 3965

Christmas menu

Starters
– Wild Mushroom Croquettes with Brussel Sprout & Walnut Salad  5.50
– Game & Sausage Terrine, Mulled Wine Chutney & Toasted Sourdough  6.00
– 6 Rock Oysters with Soda Bread  10.00
– Pigs in Blankets & Devils on Horseback  5.50
– Mussels & Clams with Bacon & Spiced Cider  6.00
– Maple Glazed Ham & Smoked Cheddar Rarebit  5.50

Mains
– Stuffed Turkey Breast, Roast Potatoes, Bacon, Sprouts & Chestnuts  14.00
– Honey Roast Duck, Roast Potatoes, Pear & Savoy Cabbage  14.50
– Venison Stew, Horseradish Mash, Red Cabbage  13.00
– Salmon Wellington, Beetroot & Cucumber Salad & Mustard Crème Fraiche  14.00
– Roast Mushroom Pie with Curly Kale  12.00
– Cauliflower, Leek, Spinach & Cheese Gratin with herb salad  11.00

Puddings
– Chocolate Fondant, Hazelnut Ice Cream  6.00
– Spiced Pear Sticky Toffee Pudding with Brandy Ice Cream  5.50
– Apple & Cinnamon Strudel with Rum & Raisin Crème Anglaise  5.50
– Cheeses, Biscuits, Chutney, Fruit & Roasted Nut Cake  6.50