The Scolt Head
107A Culford Road
London
N1 4HT

T: 020 7254 3965

Christmas menu

Starters
– Chestnut and Parsnip Soup
– Oysters baked with Spinach and Breadcrumbs 6 or 12 to share
– Potted Smoked Salmon with Pickled Cucumber and Soda Bread
– Rabbit, Pork and Bacon Terrine with Spiced Apple Chutney and Toast
– Warm Onion Eccles Cake with Lancashire Cheese and Walnuts

Mains
– Stuffed Turkey, Devils on Horseback, Sprouts with Chestnuts, Roast Potatoes & Red Wine Jus
– Baked Pollock (with Bacon) Cockles and Cider, Curly Kale and New Potatoes
– Confit Duck and Mushroom Pudding with Red Cabbage and Roast Potatoes
– Wild Mushroom, Spinach and Goats Cheese Wellington with Tarragon Sauce
Game Stew with Horseradish Mash
– Fish Pie and Curly Kale.

Puddings
– Warm Chocolate Fondant with Brandy Butter Ice Cream
– Pears Poached in Mulled Wine with Pralines and Vanilla Ice Cream
– Apple and Quince Crumble with Cinnamon Custard
– Chocolate and Almond Cake
– Neal’s Yard Dairy Cheeses, Chutney, Biscuits and Christmas Cake

3 Courses for £25
4 Courses for £30 – Cheese and Coffee