The Scolt Head
107A Culford Road
N1 4HT

T: 020 7254 3965

Christmas menu


-Wild Mushroom Croquettes with Brussel Sprout & Walnut Salad 5.50
-Game & Sausage Terrine, Mulled Wine Chutney & Toasted Sourdough 6.00
-6 Rock Oysters with Soda Bread 10.00
-Pigs in Blankets & Devils on Horseback 5.50
-Mussels & Clams with Bacon & Spiced Cider 6.00
-Maple Glazed Ham & Smoked Cheddar Rarebit 5.50


-Stuffed Turkey Breast, Roast Potatoes, Bacon, Sprouts & Chestnuts 14.00
-Honey Roast Duck, Roast Potatoes, Pear & Savoy Cabbage 14.50
-Venison Stew, Horseradish Mash, Red Cabbage 13.00
-Pan Fried Salmon with New Potatoes, Mustard, Beetroot and Pickled Cucumber 14.00
-Wild Mushroom Pie with Curly Kale 12.00
-Pumpkin, Goats Cheese and Hazlenut Wellington with Creamed Spinach 11.00


-Chocolate Fondant, Hazelnut Ice Cream 6.00
-Spiced Pear Sticky Toffee Pudding with Brandy Ice Cream 5.50
-Apple & Pear Crumble with Rum & Raisin Crème Anglaise 5.50
-Stichleton, Montgomery Cheddar, Goats Cheese and Brie de Meux with Biscuits and Chutney 6.50


Sides: Roast Potatoes, Sprouts with Chestnuts, Red Cabbage,
Curly Kale, Creamed Spinach 3.00

Please email to book your Christmas Party or
call 020 7254 3965 and speak to Rosie, Jackie or April

We ask that parties of 8 or more order two courses at least