Food and drink
The Scolt Head kitchen excels in fresh and excellently sourced produce.The menu changes regularly, favouring small, independent suppliers and seasonal produce.
Our meat comes from Blackwell Hadden, a rare breeds farmer in Essex, Select Meat and Poultry and McKanna of Theobolds Road. Vegetables from Lenards of Covent Garden and Cheese from Neals Yard. Fish from Ben’s Fish is delivered every evening.
Chutneys, jams, ice creams and sorbets are all made in our kitchen.
Please see the review section and the sample menus for more about food at The Scolt Head.
To book a table in the restuarant please call 020 7254 3965.