THE SCOLT HEAD
Formerly The Sussex Arms, the pub today is named after a small island just off the North Norfolk coast.

Owners
Rich and Rosie Haines own The Scolt Head  together.Having grown up in De Beauvoir they jumped at the chance to buy a pub in the area when the opportunity arose.
Rich works down the road but is never far away whilst Rosie runs the business day to day.

Bar
Jackie Dalton
Alana Lewis
Theo Laudel
Antoine Lecoq
Freyn Cox-Willmott
Kieron King
Anna Day
Karl Evans
Harry Davies

Kitchen
Jeremie Beaucourt
Jeremie began his career with 5 years hard graft in France. Since he has been in England he has worked for Marco Pierre White at Cher Max and, more recently at the Mirabelle. Jeremie has spent time working at the National Portrait Gallery Restaurant; he opened Bentleys Fish Restaurant with Richard Carrigon; and was part of the team at top London hotel One Aldwych.

Lucas Tarwid
Lucas, formally at The Alma has been a key part of the kitchen duo since April 2007.

Ben, Massimo and Ziggy support Lucas and Jeremie in the kitchen.