Sample Menus

Starters
Pea and Mint Soup £4.50
Smoked Mackerel Pate, Remoulade, Caper berries & Toast £5.00
Mussels with Lemongrass, Chilli and Coconut Milk £6.00
Pigeon Brest, Bacon and Chicory Salad £5.50

Mains
The Scolt Head Cheese Burger, Chips and Leaves £9.50*
Fish Pie and Curly Kale £10.00
Bacon, Tomato and Rocket Sandwich £5.50
Slow Roast Beef Stew with Horseradish Mash £11.50
Stuffed Beer Pancake with Wild Mushroom, Spinach, Parmesan and Salad £10.00

Desserts
Eton Mess £5.00
Pear and Apple Crumble with Cream £5.00
Cheese, Apple, Chutney and Biscuits £5.50

*50p goes to The De Beauvoir Underground every time a burger is sold. The DBU is a charity set up to fund the refurbisment of a local community center in the crypt of St Peter’s De Beauvoir. For more information please visit the DBU website.

Starters
Baked Potato, Roast Garlic & Chestnut Soup £4.50
Salt Beef, Watercress, Soft Boiled Egg and Radishes £5.50
Whole Baked Camembert, Grilled Bread & Fresh Cranberry- 2,3 or 4 people £11.00
Chorizo and Squid Hot Pot £6.00

Mains
Slow Braised Pork Cheek, Mustard Mash and Red Cabbage £13.50
Stuffed Mackerel with Coriander, Chilli and Barley Salad £13.00
Grilled Scotch Rib Eye, Chips, Watercress and Green Peppercorn Sauce £16.00
Potato, Celeriac and Walnut Gratin with Wild Mushrooms and Greens £8.50
Chicken and Leek Pie with Kale £10.00

Desserts
Hot Chocolate Fondant with Creme Anglais £5.50
Date and Pear Tarte Tatin £5.00
White Chocolate Cheesecake £5.00