FOOD & DRINK
The Scolt Head kitchen excels in fresh and excellently sourced produce. Our menu changes regularly, favouring seasonal produce.
Our meat comes from a rare breeds farmer in Essex, Select Meat and Poultry and McKanna of Theobolds Road. Vegetables from Mash of Covent Garden and Cheese from Neals Yard. Fish from Southbank. Chutneys, jams, ice creams and sorbets are all made in our kitchen.
The menus here are examples only, please have a look to get an idea of the sort of food we serve.