FOOD & DRINK
The Scolt Head kitchen excels in fresh and excellently sourced produce. Our menu changes regularly, favouring seasonal produce.
Our meat comes from a rare breeds farmer in Essex, Select Meat and Poultry and McKanna of Theobolds Road. Vegetables from Mash of Covent Garden and Cheese from Neals Yard. Fish from Southbank. Chutneys, jams, ice creams and sorbets are all made in our kitchen.
Please note that, during some of the very busy World Cup games, our normal food and seating offer is affected. For England games the restaurant will be used as a third screening area for the games. Food will be served for sale outside in the garden.