FOOD & DRINK

The Scolt Head kitchen excels in fresh and excellently sourced produce. Our menu changes regularly, favoring seasonal produce.

Our meat comes from Rare Breed in Essex. Vegetables from Entremetier of Covent Garden and Natoura. Cheese from Neal’s Yard. Fish from Southbank. Gelato by Ariela. Bread by The Snappery and Rinkoff. Chutneys and jams and everything else and are all made in our kitchen.

These are our current menus so do have a look.

We are running one menu through April and May except on Fridays and Saturdays when we have our Nuno brunch 10-4pm and our Sunday roast menu on the Sabbath.

 

CONTACT

107A CULFORD RD. LONDON, N1 4HT

info@thescolthead.co.uk

T: 020 7254 3965

THE SCOLT HEAD

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ALL RIGHTS RESERVED.